We took a taxi from Cusco to Ollantaytambo and one stretch was so stunning, the taxi driver hearing my gasps, asked if I’d like him to pull over for a bit. “Yes, please!”
17OCT12. Cusco, Peru.
Built in 1945 by Christian Palestinians who were seeking refuge in Cuzco. This is their gift of gratitude to the town of Cuzco.
The Statue of Cristo Blanco (White Christ)
Cuzco Before a RainstormTucked Away in a Courtyard off of Calle MarquesView of Cuzco from Qoricancha
OCT12. Cusco, Peru.
I looked up “Chuncho” and basically at the time of the Spanish conquest, The Chuncho people lived in the forest east of Cuzco in communal housing and survived mostly through hunting. I don’t know what this piece represents, but I find it interesting to see the word “chuncho.” Artist unknown. 20OCT12. Cuzco, Peru. (iPAD, Instagram Lo-Fi Aspect.)
Not really. It is Coca tea and the Coca Plant is a major cash crop for Peru. Through a complex chemical process, yes, we arrive at the euphoric creation of cocaine. Even though the coca plant itself is negligible for causing any major effects, it is still illegal in a lot of places. Don’t think of entering the U.S. with a bag of it in your backpack. It is common for Peruvians to chew it for a bit of a buzz and enhanced energy and clarity and it is also known to counter the effects of altitude sickness. Hallelujah!
17OCT12. Ollantaytambo, Peru. (iPAD, Instagram Lo-Fi Aspect)
Coming highly recommended from many guidebooks, I had to check out Jack’s Cafe, an almost decade-old institution in Cusco. Australian-owned, it boasts a menu for everyone from carnivores to hardcore veggie-heads. On my first morning, I had the Cinnamon French Toast with fresh bananas and strawberries, along with a flavorful cappuccino. On two other mornings, I also had their Huevos Rancheros and their Scrambled Eggs with roasted tomatoes, pesto, and parmesan, on toast. Muy delicioso! Highly recommend: Jack’s Cafe, Choquechaca 509.
16OCT12. Cusco, Peru. (iPAD, Instagram Lo-Fi Aspect)
Archaeological records show consumption of ceviche (or cebiche or seviche) as far back as 2,000 years ago! Thought to probably have been brought to Peru by Moorish women from Granada. It’s a raw fish dish made with lemon, onion, and chili pepper. Mine was cold, citrusy, with just the right mix of pepper to give it a zing…and served with two slices of sweet potato to counteract the ‘ceviche bite.’ A must-try on a visit to Peru. Highly recommend: Don Marcelo Restaurant, Portal Belen 115, Plaza de Armas. Cusco, Peru.
15OCT12. Cusco, Peru. (iPAD Instagram, Lo- Fi Aspect)