

March 2026
a world travel photo blog by Jackie Hadel


March 2026
This week in coffee felt less like hunting for caffeine and more like wandering into tiny human moments scattered around Saigon before the city fully wakes up.

Before 6am one morning, I found a coffee lady tucked into a little hem off Lê Thị Riêng. She was the only one operating for blocks.
A nice dark iced milk coffee. I love that first violent hit of iced milk coffee. 😆 But after days of it, I started craving the cleaner intensity of cà phê đen đá — straight black Vietnamese coffee over ice. There’s a focused kind of energy in it that feels almost medicinal. Sharp. Motivated. Slightly concerning. Probably unhealthy in quantities I’m currently exploring.


One morning I walked out with no destination at all. Just the intention of letting coffee find me. After wandering through streets I’m fairly certain I was never meant to be on, under brutal heat, I ended up at another completely unassuming stand on Bùi Viện.
I ordered in Vietnamese and her entire expression changed. Suddenly there was smiling, correcting my pronunciation of “Bùi Viện” while I filmed, asking if I wanted the coffee in a glass mug instead of takeaway plastic. Yes. Absolutely yes. That tiny gesture somehow said everything. Respect given, respect returned. I love a glass mug!

What struck me this week was how quickly attitudes soften when people realize you are trying — even badly — to meet their culture where it lives instead of demanding it come to you.
I never see any foreigners sitting at these tiny sidewalk coffee stands. They stay inside cafes with air conditioning and playlists curated in Stockholm or Melbourne. Meanwhile, the real pulse of Saigon is sitting six inches above the pavement on a blue plastic chair while scooters scream past your knees.
And honestly? That is the only way I want to experience this city.



Straight Black Coffee


One stand gave me the exact opposite of what I ordered — black coffee arrived sweetened with sugar and no ice. Did I complain? Of course not. I know I’m lucky to even be sitting on a sidewalk in Saigon drinking coffee in the first place.




May 2026



21march26

Nhà Thờ Huyện Sỹ (Huyen Sy Church), on Ton That Tung Street in District 1. Built between 1902 and 1905, it was funded entirely by Lê Phát Đạt, one of the wealthiest landowners in colonial Cochinchina and one of the first Vietnamese to be granted the French noble title “Huyện Sỹ.”

He and his wife are buried inside the church.

The architecture is Gothic Revival, built with granite brought from Biên Hòa, and the steeple rises about 57 meters. It’s one of the oldest Catholic churches in Saigon still holding active Mass. The pigeons on the gate angels are a permanent fixture.

21march26
Nonthaburi Doesn’t Explain Itself.

There is a giant metal pyramid bolted to the front of a shophouse on one of the main roads in Nonthaburi. It rises three stories, corrugated panels in layers of teal and rust, like someone welded a temple spire to a strip mall. The sun was sitting right behind the power pole when I walked past, and for a second the whole thing looked like it was on purpose. Like someone planned this composition. Nobody planned this. Someone just built a pyramid on a shophouse and never took it down.
I don’t know what it is. I don’t know what it was. A sign for a business that closed. A design choice that made sense to one person at one point in time. A leftover from something. I’ve walked past it and I can’t figure it out, and I’ve stopped trying. That is the thing about Nonthaburi. It does not explain itself and it does not care if you understand.

Two blocks away, a bird built a nest on top of a phone top-up machine. She was sitting on it like she owned the place, tucked between the antenna and a can of Birdy coffee somebody left there. Birdy. The coffee brand. Next to an actual bird. You cannot make this stuff up. 🤣
The machine is still plugged in. The screen is still lit. People are still walking up to use it. And this bird just decided that the top of a vending kiosk in a concrete alcove was the right place to raise a family. She’s not wrong. It’s covered, it’s warm, it’s elevated, and nobody is going to bother her because this is Thailand and you do not disturb a nesting bird. You just work around her. You top up your phone and you let her be.
I think about this a lot when people ask me what it is like to live in Southeast Asia. They want to hear about temples and street food and islands. And those things are real and they are fine. But the actual texture of daily life here is a metal pyramid nobody can explain and a bird on a vending machine next to a coffee can with her own name on it. It’s not exotic. It’s not curated. It’s just ordinary life being stranger and more layered than anything you could stage.
Nonthaburi is not trying to impress anyone. That is what I like about it. It just keeps going, building pyramids on shophouses and letting birds nest on machines, and if you are paying attention, it gives you more material in a ten-minute walk than most cities give you in a week.
You just have to look sideways.
March2026
You won’t find these in a guidebook. No walking tours stop here. No pin on any travel blogger’s Google Map.
But if you want to understand how Thailand actually works, look at the shophouses. I personally can’t take my eyes off of them.
The Thai shophouse, or tuk taew (ตึกแถว), is everywhere. Concrete rows, three or four stories tall, narrow frontages, deep footprints. Ground floor is a business. Upper floors are where people sleep. They line every major road in Nonthaburi and most of greater Bangkok, built fast during the economic boom decades of the 1970s through the 1990s, when this country was expanding so quickly that nobody had time to make things pretty. They just needed them to stand up.
The design comes from Chinese immigrant shophouse traditions, adapted through Thai urban planning and poured in concrete. The narrow frontage is intentional. Property taxes and lot prices were historically based on how much street frontage you occupied, so builders went deep instead of wide. Maximum space, minimum tax exposure. Every unit shares a wall with the next. A whole city built on a tax strategy.
I have been living in Nonthaburi for the past few months. I walk these streets every day. And what I keep stopping to photograph is not the temples or the river or the night markets. It is these rows. Because they tell the real story.
Four buildings. Four stages of the same life.

One block got a fresh coat of paint. Green, yellow, red, bright enough to stop traffic. A Korean restaurant on the ground floor. Somebody decided this row still had a future and put money into it. It works. The color is bold and unapologetic against the haze and the power lines and the taxi rolling past. This is a shophouse that got a second act.
A few streets over, a long cream-colored row stretches down the block. Classic mid-boom construction. Still functioning. Shops open on the ground floor, laundry hanging from upper balconies. But the concrete is starting to show its years. Nobody is investing in a facelift here. It is doing its job, and that is enough.

Then there is the block where the old and the new share a wall. On one end, dark water stains running down the facade, tangled wires, a faded sign for a business that probably closed years ago. On the other end, a Cafe Amazon franchise with clean glass and warm lighting. Coral and cream paint, fresh enough to look like a different building entirely. But it is not a different building. It is the same row. One owner gave up and another one moved in. That is how these streets regenerate. Not by tearing down. By filling in.

And then the last stage. Peeling blue trim. Green tarps stretched across openings where awnings used to be. Shuttered shops at street level, metal gates pulled down for good. But look closer. One air conditioning unit is still running on an upper floor. Somebody still lives there. The building is fading, but it is not empty. In Thailand, things do not get abandoned the way they do in other countries. They just get quieter.

I have spent over twenty years documenting street art and urban landscapes in more than forty countries. The thing that always draws me in is not the architecture itself. It is what happens to it over time. The layers. The patching. The moment someone decides to paint their four units bright red while the neighbor keeps theirs bare concrete. That is where the story is.
Thai shophouses were never designed to be looked at. They were designed to be used. But decades of weather, economics, migration, and individual decisions turned them into something worth paying attention to. The arched windows popular in 1980s builds. The balcony railings rusting at different rates depending on which floor gets the most rain. The signs in Thai, Chinese, Korean, sometimes English, stacked on top of each other like geological layers of who did business here and when.
Nonthaburi is not on anybody’s architecture tour. But it should be. Not for the buildings themselves, but for what they show you about how a city actually lives. Not the postcard version. The real one. Concrete, wire, weather, commerce, and time doing what they do.
These are the buildings nobody photographs. So I do.
JAN-MAR2026


15march26

A cà phê sữa đá on a busy median.
Traffic whizzing by, but somehow, sitting on a tiny red stool with sweet coffee in my hand became the only thing I noticed. The coffee lady looked lonely out there in the middle of the chaos — cars, trucks, motorbikes rushing past with no pause, her little cart full of drinks waiting for customers. So I stayed a while. Maybe made her day a little less lonely. Maybe she did the same for me.





On Monday mornings, I wake up before the church bells, before the roosters, and certainly before any coffee ladies. So, on those mornings, I have a canned coffee waiting in the wings of my arsenal (you may call it a mini fridge.)
This brand happens to be deeply tied to the “First Lady of Coffee” in Vietnam, Le Hoang Diep Thao.
To understand King Coffee, you have to look back at Trung Nguyen, the powerhouse brand founded in 1996 by Le Hoang Diep Thao and her then-husband, Dang Le Nguyen Vu.
• TNI Label: Notice the “TNI” logo at the top, which stands for Trung Nguyen International—the entity Thao managed.
• The Flavor Profile: It is designed to mimic the “Vietnamese Bold Style,” which typically uses Robusta beans for a high caffeine content and a distinct, smoky bitterness. Hello!
• Cultural Iconography: The design featuring a woman in an Áo dài and a Nón lá (conical hat) is a deliberate choice to brand the coffee as an authentic cultural export of Vietnam. 🇻🇳


One of this week’s specialty coffees was at Café Linh, tucked around Trương Định and Phạm Hồng Thái. Coffee with lime zest — sharp, bitter, refreshing all at once. Vietnam never runs out of ways to reinvent coffee without ruining it! Holla!


Another stop was a mild but tasty cà phê sữa đá on Đỗ Quang Đẩu Street. The young staff guy there had the kind of genuine smile that makes decisions for me. The café next door wanted my business more aggressively, but this place earned it quietly. 😊



The flavor logic is straightforward. Mint cools. Vietnamese coffee is dark, bitter, and heavy. The mint lifts it, adds a cold brightness that hits your nose before it hits your tongue. 😛


One of my favorite moments this week came before 8am on Đỗ Quang Đẩu. Sitting with a ca Phe den đá, watching the city wake itself up in real time. Motorbikes flowing toward school drop-offs and office jobs. Street vendors emerging from narrow hẻms, deciding where to set up for the day. Women carrying boards of sunglasses and lighters trying to sell me shades while I’m already wearing prescription Ray-Bans. You have to respect the hustle.


Between about 7:00 and 7:40 there’s this brief window where Saigon feels almost gentle. A little breeze moving through the streets before the sun fully takes over. The more pleasant the weather, the longer I sit and read. Currently reading “A Naked Singularity” by Sergio De La Pava.
But eventually the heat wins.
That’s usually when I go searching for my breakfast bánh mì from my favorite lady — the one who adds tomatoes without charging extra, then refuses to accept the extra 5,000 đồng tip I want to give her because I appreciate the gesture. It’s become our daily little battle. One I eventually win. 😊

Vietnam keeps giving. And I keep receiving with gratitude. 🙏
May 2026










15march26














