


25jan26
a world travel photo blog by Jackie Hadel



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25jan26


The drink itself: ripe avocado, sweetened condensed milk, ice, and sometimes a splash of regular milk, all blended into a thick pale-green smoothie. Then a shot of strong Vietnamese drip coffee (cà phê phin) is poured over the top, or stirred in. The coffee cuts the sweetness. The avocado softens the bitterness. The condensed milk binds it all together. You drink it with a thick straw or a spoon because it’s closer to a milkshake than a coffee.










April 2026

คนจริงไม่พูดเยอะ
“Real ones don’t talk much.”
or
“The real ones stay quiet.”
This is a common Thai street phrase. It implies:
authenticity over performance actions over words confidence without noise
Very street. Very Bangkok.
It pairs perfectly with the character’s grin — loud visually, quiet verbally.

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15jan26
If Week 1 was about finding my bearings, Week 2 was about finding my seat—usually a red or blue plastic stool no more than six inches off the ground. In Ho Chi Minh City, the best views aren’t from the skyscrapers; they’re from the curb.












In Saigon, you don’t just drink coffee; you inhabit it. You sit, you watch the traffic, you study your Vietnamese notes, and you realize that the “simple life” is actually quite vibrant.
Quick Tips from the Sidewalk:
• Cà Phê Sữa Đá: Your best friend for 90°F (32°C) humidity.
• The Stool Rule: If there’s a plastic stool, it’s a legitimate cafe. Don’t be shy!
• Timing: Hit the markets early. The energy at sunrise is unmatched.
April 2026





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What I’ve been reminded of about eating in Saigon: the best food is never inside a building. NEVER. The best food has no menu, or a menu you can’t read, or a menu that’s just a woman pointing at what she’s already made. The best food costs less than two dollars. The best food finds you.



March 2026





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Some people build their lives by accumulating—addresses, routines, long-term plans that stretch neatly into the future. Mine has moved differently. Sideways. Forward. Then somewhere unexpected.
I’ve spent years crossing borders, resetting calendars, learning the rhythm of new cities just long enough to feel them under my skin. I’ve learned how to arrive without unpacking everything. How to be present without pretending permanence is required.

Beginnings used to feel temporary to me—something to get through on the way to “real life.” Somewhere along the way, I realized this is my real life.
Beginnings are sharp. They ask questions. They strip you of assumptions. They don’t let you hide behind habit. Every new place demands attention: How do people move here? Where does the day slow down? What matters?

Living this way has taught me to stay light, curious, unfinished. I don’t measure time by how long I stay anymore, but by how awake I am while I’m there.
These photos aren’t souvenirs. They’re markers of presence. Proof that I showed up, looked closely, and let a place change me—even briefly.

I don’t know where I’ll be next. I rarely do. But I trust beginnings now. I trust the open space before things are defined.
Some lives are about continuity.
Mine has been about permission.
Permission to start again.
Permission to live between chapters.
Permission to stay in motion without apology.
I’ve stopped waiting for the moment when things finally feel settled.
I’ve learned to live right here—
in beginnings.


January 2026