Coming highly recommended from many guidebooks, I had to check out Jack’s Cafe, an almost decade-old institution in Cusco. Australian-owned, it boasts a menu for everyone from carnivores to hardcore veggie-heads. On my first morning, I had the Cinnamon French Toast with fresh bananas and strawberries, along with a flavorful cappuccino. On two other mornings, I also had their Huevos Rancheros and their Scrambled Eggs with roasted tomatoes, pesto, and parmesan, on toast. Muy delicioso! Highly recommend: Jack’s Cafe, Choquechaca 509.
16OCT12. Cusco, Peru. (iPAD, Instagram Lo-Fi Aspect)


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