PHNOM PENH, CAMBODIA 🇰🇭: COFFEE CHRONICLES AND A VISA CONUNDRUM

What was supposed to be a simple, breezy week-long border run to Phnom Penh has turned into a bureaucratic existential crisis. But hey, at least the coffee is keeping me going. Here is how my week tasted:

1. ENSO Cafe

The Vibe: I woke up way earlier than most sensible cafes care to open. After a morning stroll to the Independence Monument, I stumbled on this spot. I’m sitting outside under a roof with a nice breeze, learning a little Khmer: Some cafe trojeak moo-oy (an iced coffee, please).

The Damage: 12,300 Riels (about $3).

The Brew: It’s not even 7:30 AM yet and the heat from the sun is already intense. The cold brew is absolute perfection.

 Socials: IG: @ensocafe

Language practice: Good Morning = Arun Suostei. Thank you = Orkūn.

2. 1987 Pang + Café

The Brew: I ordered an Iced Coconut Coffee. It’s notably less sweet than the ones you get across the border in Vietnam—and honestly, that’s probably a good thing.

The Vibe: The staff here were polite enough to actually ask, “Normal sweet or extra sweet?” In Vietnam, they don’t ask; they just drop the sugar bomb. I respect both approaches, but I told them, “Normal. The way you do it in Cambodia!” Et voilà, here we are.

Soundtrack of the moment: Charles Mingus – Myself When I’m Real 🎶

 Socials: IG: @1987_pangcafe / TT: @1987.pang.and.cafe

3. Misterbrew Coffee (Norodom)

The Vibe: Upon walking in, the staff strategically deployed their most capable English speaker—a young, quaking guy whom I unintentionally accosted with a barrage of investigative questions about what I should order. Bless him, he walked me through an impressive explanation of three different specialty coffees. Together, we decided I should try the Café Samai Derm (the original/traditional style). Side note: Samai means “era” or “generation”.

The Brew: I got it because the barista told me it was his personal favorite and that he drinks it every single day. He wasn’t lying. It’s good. I’m happy.

 Socials: IG: @misterbrew_kh / TT: @misterbrewcoffee

4. Brown Coffee

The Brew: Iced Americano.

 The Reality Check: To be totally honest, I didn’t even finish it, and I was hardly conscious of what it tasted like. It was definitely good and strong, but my head was entirely somewhere else.

The Visa Intermission (Where things go sideways)

I am currently having serious visa issues. I thought this was going to be an easy run: leave Vietnam on a bus at 9:45 AM on Monday, June 1st, cross the border, apply for a new 90-day visa online, and just hang out and enjoy Phnom Penh for a week. I’d get my approved visa, be happy, and board a return bus on Sunday, June 7th.

The universe—or rather, the Vietnam Embassy in Hanoi—had completely different plans.

On Tuesday, they replied: “You must leave VN before applying for a visa.” But I did leave! I received that same exact automated message again on Thursday, and again on Friday. I have been frantically trying to send them proof, namely a clear photo of the VN exit stamp in my passport dated June 1st. I thought all they needed to see was that my IP address was in Cambodia, but apparently not.

So now, here I sit on Friday, June 5th. I took a speeding tuk-tuk to the VN Embassy here in Phnom Penh this morning to literally plead for help. Then, I had to take another frantic return tuk-tuk ride in the afternoon after getting ANOTHER “please leave VN” email from Hanoi. We took yet another photo of my exit stamp and blasted it off to them.

The Phnom Penh Embassy finally told me that if Hanoi refuses me again, I need to come back to them with my physical passport and $80, and they will expedite it. Because of this mess, I’ve already had to extend my hotel stay through Thursday and haven’t even booked a return bus yet. I can’t. I have no idea how long I’ll be here. Riding in the tuk-tuk today, watching the city blur past, I seriously questioned myself: “Why am I doing this? What’s the point? Should I just stop?”

5. Slope Coffee

 The Brew: Back on the horse. Iced Americano.

The Damage: 6,000 Riels (an incredibly reasonable $1.50).

Socials: IG: @theslope_coffee / TT: @theslopecoffee

The coffee is cheap, the cafes are beautiful, but please, Hanoi… just approve my stamp so I can get back to Nam.

June 2026

SAIGON, VIETNAM 🇻🇳 STREET ART: MORE PROPAGANDA


“Nhân dân Phường Phạm Ngũ Lão bảo vệ môi trường” (People of Pham Ngu Lao Ward protect the environment).

“Đảm bảo trật tự an toàn giao thông là trách nhiệm của mỗi người” (Ensuring traffic order and safety is everyone’s responsibility).

 “Ma túy hủy hoại cuộc sống – Hãy tránh xa” (Drugs ruin lives – Stay away).

 “Nói không với thuốc lá và thuốc lá điện tử” (Say no to cigarettes and e-cigarettes).

 “Chấp hành luật về trật tự an toàn giao thông…” (Comply with the law on traffic order and safety…).

“Ma túy – Hiểm họa của cộng đồng. Không sử dụng ma túy dù chỉ một lần” (Drugs – A danger to the community. Do not use drugs even once).

 “Sách là bạn” (Books are friends).

2april26

SAIGON, VIETNAM 🇻🇳: The Saint Matthew Lê Văn Gẫm Shrine

The Saint Matthew Lê Văn Gẫm Shrine (Đền Thánh Matthêu Lê Văn Gẫm) perfectly encapsulates the spiritual and historical complexity of Saigon.

Located at 47D Nguyen Trai Street.

The shrine isn’t just a pretty building; it’s a site of deep significance for the Vietnamese Catholic community. It is dedicated to Matthêu Lê Văn Gẫm, a local merchant and martyr who was executed nearby in 1847 for his faith.

The small monument you see in the courtyard marks the spot associated with his sacrifice. For locals, this isn’t just a historic site—it’s a living space of prayer and remembrance.

In the glass case, is The Instrument of Martyrdom.
The wooden bar in the case is the actual shackle (or a faithful replica of the one) that was locked around Matthew Lê Văn Gẫm’s neck and wrists during his imprisonment. In 19th-century Vietnam, the cangue was a standard method of punishing and humiliating prisoners. They were forced to wear it while walking from the prison to the execution grounds to exhaust and shame them publicly.

For the local Catholic community, this isn’t just a piece of wood—it’s a symbol of his “Way of the Cross.”

The Arrest: Matthew was a merchant who used his boat to secretly transport European missionaries into Vietnam.

The Trial: He was arrested at the Cần Giờ coast and spent nearly a year in prison. He was repeatedly pressured to “trample the cross” (renounce his faith) to earn his freedom, but he refused.

The Execution: On May 11, 1847, he was led to this very spot—then an open field called the “Da Còm” execution ground—wearing this heavy yoke before being beheaded.

Fascinating! And I just stumbled upon it on one of my wanderings. The attendant was so kind and she came up to me and explained anything I had questions about. From what I gathered, Saint Matthew Lê Văn Gẫm’s bones are constantly on tour throughout Vietnam for people to see him and pray. They used to be housed here in a mausoleum. Don’t quote me on that, it’s just what I understood from our conversation.

1april2026

SAIGON, VIETNAM 🇻🇳: REFLECTING THE CITY

I’m sitting here watching the street breathe. It’s organized chaos in its purest form. You see it in the way a motorbike glides past, carrying a giant framed mirror like it’s nothing more than a backpack, reflecting the city back at itself. It’s in the quiet dignity of nón lás (conical hats) resting against a green lamppost, a flash of tradition pinned against the grit of the modern pavement.

The stoic gaze of the Uncle Ho statue watching over the morning joggers at the park.
It feels like finding a secret language hidden in the architecture. It’s that French-infused street grit meeting the Southeast Asian heat.
nón lás (conical hats)

March2026

SAIGON, VIETNAM 🇻🇳: POSTCARDS FROM REAL LIFE

March 2026

SAIGON, VIETNAM 🇻🇳: THE PARTY DECORATES


So many flags overhead and she’s not looking at any of them. She’s carrying whatever she’s carrying to wherever she’s going and the revolution is just above her. That’s the thing about ideology. The people it claims to represent walk under it every day without even bothering to look up. A conical hat and a bag of recycling beneath a plethora of hammer and sickles. The PARTY decorates. The PEOPLE work. Saigon keeps being SAIGON.

March 2026



SAIGON, VIETNAM 🇻🇳: THE MONTH OF MAY IN FOOD


Hidden in an alley off of Do Quang Dau (near Bui Vien), PhinPhin Coffee serves authentic Vietnamese phin drinks like Salt Coffee, Avocado Coffee, and Coconut Coffee – plus smoothie bowls & healthy food. Cozy, vintage vibes in the heart of Saigon. I had a mushroom eggs Benedict for lunch and got a tuna melt to go.
39/7 Do Quang Dau Street, Pham Ngu Lao Ward, District 1, Ho Chi Minh City, Vietnam 🇻🇳
Another delicious bowl of beef pho at Pho Quynh at Do Quang Dau/Pham Ngu Lao
My favorite Banh Mi: Egg, Cheese, Cucumber, and Soy Sauce.
Always Com Tam Suon (Grilled Pork and Rice.) I add extra cucumber. 😉
My Avocado and Chicken Sandwich, heavy on the tomatoes and lettuce, from The Hungry Pig 🐖 in a hem off of Pham Ngu Lao.
Chicken Burrito, Guacamole, Salad, and Chips and Salsa from Rico Taco:
74/7 Hai Bà Trưng, District 1, Ho Chi Minh City.
Pan Cheese Pizza from Pizza Hut:
224 Nguyễn Thị Minh Khai

May 2026

SAIGON, VIETNAM: THIS WEEK IN COFFEE, TOWARDS THE END OF MAY

Ca Phe Da at Guta Coffee. Unfortunately, it had sugar in it.

Since I’m leaving soon for a weeklong adventure in Cambodia, I needed to get some repair work done on my backpack. I headed to Bui Vien where a man and woman I’d become familiar with helped sew a patch more securely onto the bag. As I sat there waiting, they offered me tea and sweet potatoes simply because they enjoyed hearing me attempt Vietnamese. By the time the repair was finished, I decided to stay for a cà phê đá and spend the morning dissecting the chaos and rhythm of Bui Vien while reading A Naked Singularity.

Complimentary Sweet Potato just because…

What struck me most wasn’t just their craftsmanship. It was the warmth behind it. Later, after running errands around Ben Thanh Market, I actually returned to give them more business and asked for additional country flags to be sewn onto the bag. Somewhere in that morning, it hit me again how much barriers dissolve when you genuinely try to speak someone’s language. Even badly.

At one point I was sitting there with my book, not even thinking about Wi-Fi, when the man came over and handed me the password without me asking. Little gestures like that rarely happen unless some kind of mutual respect has already been established. In my case, that bridge was built through Vietnamese — however clumsy my Vietnamese still is.

Ca Phe Sua Da, finally without milk and sugar (!) on Bui Vien

An amazing coffee came from a tiny hem tucked away in my neighborhood. Nothing flashy. Just another plastic stool, another strong cà phê sữa đá, and another reminder that sometimes the best coffee spots are the ones you almost walk past.

The FIRST best coffee of the week (until the next morning’s) in a little hem in my negihborhood.

Then came another hidden alley stand just off Lê Thánh Tôn. Two-for-two this week on thick, excellent cà phê sữa đá. I’m still not comfortable with Vietnamese numbers or my listening skills yet, so I’ve developed this routine where I hold out combinations of 10k and 20k bills and let the vendor pick the correct amount. What’s notable is that nobody takes advantage of it.

One woman corrected me instead.

I held out 42,000 VND for a 22,000 VND coffee and she gently taught me how to say and hear “hai.” I’m convinced that hearing me order in Vietnamese and say “for here” softened the interaction immediately. She realized I wasn’t just another tourist blowing through town trying to bargain people down for already-cheap goods.

The second best coffee of the week! In a hem off of Lê Thánh Tôn. And a generous complimentary tra da! (tea)

That’s another thing I’ve noticed: Vietnamese vendors, especially coffee vendors, are remarkably fair. In a city where tourists constantly negotiate prices downward, the coffee people largely don’t play that game. Twenty-two thousand is twenty-two thousand. And even in the middle of the daily grind, they still manage to be generous.

Yum.

Trying Vietnamese at any level goes a long way here. It changes the temperature of interactions. Strangers become patient. Sometimes even protective.

A ‘light’ ca phe sua da. I think the universe intervened to save me from myself.

Coffee number four was on Nguyễn Thị Minh Khai — lighter than the heavy HIT-style cà phê sữa đá I’ve been chasing lately, but probably exactly what I needed. A small break from the syrupy intensity. I still got the full red plastic stool experience, which honestly matters almost as much as the coffee itself.

Then came coffee number five.

As bitter as the lady in this dark hem, I’m afraid…

The meanest coffee lady to date. Walking aimlessly around the Pham this morning because it was predicted to rain all day, I didn’t want to venture far. I saw this dark hem where people were lined up against the walls, drinking their coffees. Looked like a fine enough spot. I started with “Chao Bui Xang!” (Good morning!) She replied “What do you want?” in English. I thought that was harsh so I repeated “Chao Bui Xang” with a smile, hoping to warm her up a little bit. Didn’t happen. She just repeated, sternly, “What do you want?” Again, in English. I then continued in my Vietnamese: “Cho toi mot ca phe sua da.” She responded, “Yeah, sit down.” Realizing I’m not going to get anywhere with her. So, I just sat on a red plastic stool and basically had the ca phe sua da equivalent of her sour demeanor. Coffee doesn’t taste good when served to you unkindly. You HAVE TO laugh at this interaction, though. I’m speaking Vietnamese. She’s speaking English. Why?! LOL.

May 2026

SAIGON, VIETNAM 🇻🇳 STREET ART: HIP HOP SWAG

March 2026

SAIGON, VIETNAM 🇻🇳: THIS WEEK IN COFFEE

The week started on Đỗ Quang Đẩu, with one of those dark, violent cà phê sữa đá that feels less like a drink and more like a confrontation. In the best way. Slow Sunday morning energy. Motorbikes humming past, metal spoons everywhere tapping against glasses. The kind of coffee that makes you sit still and people watch and read until the sun gets too hot.

One of my favorite buildings with cafés hidden on every floor: 35 Nguyen Van Trang.
Pages of Passion , 6F

Then there was Pages of Passion, tucked into the Nguyễn Văn Tráng building. A bookstore café. Coco Matcha, coconut and matcha somehow balancing each other perfectly – cold, green. Sixth floor cafés in Saigon always feel slightly secret, like you’ve discovered something hidden above the noise.

Coconut 🥥 Matcha

Bookworm’s Coffee came next. Then another stop on Đỗ Quang Đẩu near Phạm Ngũ Lão. The coffee itself honestly wasn’t great this time. But that almost didn’t matter. Some places thrive on atmosphere alone, shade from the hard morning sun, shelter from sudden rain, the constant theater of street life. Sometimes I stay because the atmosphere feels good around the coffee.

The least tasty coffee of the week, but the all-around vibe wins every time.

And then the surprise of the week.

I was headed toward an air-conditioned café — when a tiny hẻm café pulled me in, instead. Small. Shaded. Local women sitting and talking like they’re there every day. I stopped for “just one coffee” and ended up reading there instead, realizing the coffee in my hand was far better than the one I’d originally been seeking.

The best coffee of the week. Where you can see the espresso sitting on top (because the condensed milk is so thick) and you know when you mix it, it’s going to HIT hard! 😀 (And, it did.)

That’s Saigon coffee culture at its best. The city rewards detours.

Even GS25 made the list this week. Self-made iced black coffee in a Korean convenience store on Bùi Thị Xuân, just sitting there and watching the morning happen.

By Friday morning, Hidden Nest on Nguyễn Văn Tráng felt like necessary coconut coffee. The staff weren’t especially cheerful. But the bitterness worked. Not as sweet as Baka Coffee (my favorite one), but maybe that was ok.

Coconut Coffee at Hidden Nest, 3F

This week in coffee was definitely less about finding the “best” cup and more about the feeling surrounding it — heat to shade, tiny alley observations, accidental discoveries, and the strange way Saigon turns coffee into a front-row seat to everyday life.

The heat can be so extreme, especially after long walks of aimless exploration.
So, one day I had to stop for a Sting, just to save my life. 😆
The Vietnamese Sting. If you know, you know. 😉
Hot 🥵.

May 2026