SAIGON, VIETNAM đŸ‡»đŸ‡ł: The Quiet Strength of Saigon’s Street Sellers

The West may come here and see “poverty,” but Saigon is far from poor.

People pass a woman in a conical hat, wearing pyjamas, balancing her day on two shoulders—selling sunglasses, lighters, cigarettes, lottery tickets, fruit, or iced coffee under the heat of a city that never seems to slow down. Some tourists see struggle. I see strength.

What I truly see is a woman with the resilience of ten men.

She wakes before the city fully opens its eyes. Before the office workers rush for coffee, before motorbikes flood the streets, she is already there—arranging her goods, preparing herself for another long day of bargaining, smiling, surviving.

She has likely raised children. Maybe now she helps raise grandchildren. She has known humiliation, rejection, and the thousand small dismissals that come with selling on the street—people waving her away, ignoring her existence, reducing her to background scenery.

But she remains.

There is a kind of inner fortitude there that cannot be taught in therapy sessions or self-help books. It is forged through necessity. Through hunger. Through family. Through knowing that whether she feels tired or not, the day still demands something from her.

And still, she shows up.

She hears “no” a hundred times a day. Sometimes with kindness, often without it. Yet the constant rejection doesn’t hollow her out. It sharpens her. She adjusts, adapts, keeps moving. She survives.

Together, these women are impenetrable.

There is an invisible sisterhood on these streets—a quiet understanding between vendors, mothers, grandmothers, and workers who have built lives out of persistence. They know how to endure. They know how to stretch one good day across three bad ones. They know how to laugh in the middle of hardship.

That is wealth.

Not the kind measured in bank accounts or luxury hotels, but the kind measured in endurance, dignity, and the refusal to collapse.

She is Vietnamese.

And just as this country endured war, occupation, division, and reinvention, she wins her own daily battles with the same stubborn grace. History lives in ordinary people more than monuments. Sometimes it wears a nĂłn lĂĄ and offers you a lighter at a street corner.

Saigon teaches this lesson quietly: resilience is not loud.

It doesn’t announce itself.

It sits on a plastic stool by the roadside.

It pours coffee.

It sells fruit.

It smiles anyway.

And if you pay attention, you realize you are not looking at poverty.

You are looking at power.

April 2026

SAIGON, VIETNAM đŸ‡»đŸ‡ł: SLEEP

These men work brutal hours in brutal heat for money that would make a Westerner cry. But the sleep itself is not sad. The sleep is the one moment in the day that belongs to them. Nobody is paying for it. Nobody is timing it. Nobody is asking them to deliver something or drive somewhere or fix something. For ten minutes or an hour, the man and the motorbike are still, and the city flows around them.
Built: ~1955–1965 (most likely around early 1960s)
📍 LĂœ Tá»± Trọng Street, was heavily developed during the 1950s–60s as Saigon expanded into a modern capital.
After reunification in 1975, this building was eventually used by the hĂĄt bội troupe (established 1977).
HĂĄt bội is Vietnam’s traditional opera:
painted faces, symbolic acting, historical drama, and big moral storytelling.

April 2026

SAIGON, VIETNAM đŸ‡»đŸ‡ł GRAFFITI: THUMBS 👍 UP

April 2026

SAIGON, VIETNAM đŸ‡»đŸ‡ł: THE TRAP OF NOSTALGIA

I carried Saigon in my head for sixteen years like a photograph I never updated. The motorbikes were there. The heat was there. The French buildings and the coffee and the chaos were all there, perfectly preserved in the version of the city I left in 2010. I didn’t realize I’d been treating a living place like a souvenir.

When you leave somewhere, it stops. For you. The clock freezes on the last thing you saw, the last corner you turned, the last bowl of pho you ate before you got on the plane. And your brain files it away under “Saigon” and closes the drawer and every time you think about it, you open the same drawer and find the same city, unchanged, waiting.

I came back expecting reunion. What I got was introduction. This is not the city I left. This is a city that kept going after I stopped watching. The graffiti that didn’t exist before is everywhere now. The 7-Eleven that wasn’t here is struggling on the corner. The kids skating Dong Khoi weren’t born when I was last here. Notre Dame is wrapped in scaffolding. The backpacker street got louder and the alleys got tagged and the skyline got taller.

And the thing is, I did the same thing. I’m not the person who was here in 2010, either. I’ve lived in countries that didn’t exist on my radar back then. I’ve written books that weren’t even ideas. I’ve lost people and found people and become someone the 2010 version of me wouldn’t entirely recognize. I changed too. I just didn’t notice because I was inside the change.

That’s the trap of nostalgia. It’s not that you miss a place. It’s that you miss the version of yourself that was in it. You go back expecting to find both, and instead you find a stranger standing in a city full of strangers, all of whom have been busy living while you were busy remembering.

I get it now. Places are not museums. They don’t owe you the version you left behind. They don’t preserve themselves for your return. They keep building, keep painting, keep tearing down and starting over, because that’s what living things do. The Saigon I remembered doesn’t exist. But the Saigon that does exist is louder, messier, more complicated, and more alive than anything my memory could hold.

I didn’t lose the old city. I just finally showed up for the new one.

April 2026

SAIGON, VIETNAM đŸ‡»đŸ‡ł: BEFORE I GOT HERE


Before I got here, the Cafe Apartment building at 42 Nguyen Hue was at the top of my list. A 1960s apartment block with 50 cafes stacked nine stories high. I’d seen the photos a hundred times. I finally went. Stood outside. Took this photo.
And realized everything I wanted was down there.
The best coffee in this city costs 15,000 dong on a plastic stool from a woman who doesn’t have an Instagram account. The best food is served on a plate you didn’t choose from a menu you can’t read. The best views are at eye level, not from a balcony. Saigon doesn’t get better the higher you go. It gets better the closer you sit to the ground.
Kids skating Dong Khoi today. The same street where French officers took evening walks, where war correspondents filed stories from the Continental, where tanks rolled in on April 30, 1975. Now it’s a skate spot. Vietnam’s youth keep finding ways to claim public space that nobody offered them. Fifty years from revolution to kickflip. Uncle Ho didn’t plan for this but I think the street is better for it.
There are writers getting up high here.

April 2026

PHNOM PENH, CAMBODIA 🇰🇭: COFFEE CHRONICLES AND A VISA CONUNDRUM

What was supposed to be a simple, breezy week-long border run to Phnom Penh has turned into a bureaucratic existential crisis. But hey, at least the coffee is keeping me going. Here is how my week tasted:

1. ENSO Cafe

The Vibe: I woke up way earlier than most sensible cafes care to open. After a morning stroll to the Independence Monument, I stumbled on this spot. I’m sitting outside under a roof with a nice breeze, learning a little Khmer: Some cafe trojeak moo-oy (an iced coffee, please).

The Damage: 12,300 Riels (about $3).

The Brew: It’s not even 7:30 AM yet and the heat from the sun is already intense. The cold brew is absolute perfection.

 Socials: IG: @ensocafe

Language practice: Good Morning = Arun Suostei. Thank you = Orkƫn.

2. 1987 Pang + Café

The Brew: I ordered an Iced Coconut Coffee. It’s notably less sweet than the ones you get across the border in Vietnam—and honestly, that’s probably a good thing.

The Vibe: The staff here were polite enough to actually ask, “Normal sweet or extra sweet?” In Vietnam, they don’t ask; they just drop the sugar bomb. I respect both approaches, but I told them, “Normal. The way you do it in Cambodia!” Et voilĂ , here we are.

Soundtrack of the moment: Charles Mingus – Myself When I’m Real đŸŽ¶

 Socials: IG: @1987_pangcafe / TT: @1987.pang.and.cafe

3. Misterbrew Coffee (Norodom)

The Vibe: Upon walking in, the staff strategically deployed their most capable English speaker—a young, quaking guy whom I unintentionally accosted with a barrage of investigative questions about what I should order. Bless him, he walked me through an impressive explanation of three different specialty coffees. Together, we decided I should try the CafĂ© Samai Derm (the original/traditional style). Side note: Samai means “era” or “generation”.

The Brew: I got it because the barista told me it was his personal favorite and that he drinks it every single day. He wasn’t lying. It’s good. I’m happy.

 Socials: IG: @misterbrew_kh / TT: @misterbrewcoffee

4. Brown Coffee

The Brew: Iced Americano.

 The Reality Check: To be totally honest, I didn’t even finish it, and I was hardly conscious of what it tasted like. It was definitely good and strong, but my head was entirely somewhere else.

The Visa Intermission (Where things go sideways)

I am currently having serious visa issues. I thought this was going to be an easy run: leave Vietnam on a bus at 9:45 AM on Monday, June 1st, cross the border, apply for a new 90-day visa online, and just hang out and enjoy Phnom Penh for a week. I’d get my approved visa, be happy, and board a return bus on Sunday, June 7th.

The universe—or rather, the Vietnam Embassy in Hanoi—had completely different plans.

On Tuesday, they replied: “You must leave VN before applying for a visa.” But I did leave! I received that same exact automated message again on Thursday, and again on Friday. I have been frantically trying to send them proof, namely a clear photo of the VN exit stamp in my passport dated June 1st. I thought all they needed to see was that my IP address was in Cambodia, but apparently not.

So now, here I sit on Friday, June 5th. I took a speeding tuk-tuk to the VN Embassy here in Phnom Penh this morning to literally plead for help. Then, I had to take another frantic return tuk-tuk ride in the afternoon after getting ANOTHER “please leave VN” email from Hanoi. We took yet another photo of my exit stamp and blasted it off to them.

The Phnom Penh Embassy finally told me that if Hanoi refuses me again, I need to come back to them with my physical passport and $80, and they will expedite it. Because of this mess, I’ve already had to extend my hotel stay through Thursday and haven’t even booked a return bus yet. I can’t. I have no idea how long I’ll be here. Riding in the tuk-tuk today, watching the city blur past, I seriously questioned myself: “Why am I doing this? What’s the point? Should I just stop?”

5. Slope Coffee

 The Brew: Back on the horse. Iced Americano.

The Damage: 6,000 Riels (an incredibly reasonable $1.50).

Socials: IG: @theslope_coffee / TT: @theslopecoffee

The coffee is cheap, the cafes are beautiful, but please, Hanoi… just approve my stamp so I can get back to Nam.

June 2026

SAIGON, VIETNAM đŸ‡»đŸ‡ł STREET ART: MORE PROPAGANDA


“NhĂąn dĂąn Phường PháșĄm NgĆ© LĂŁo báșŁo vệ mĂŽi trường” (People of Pham Ngu Lao Ward protect the environment).

“ĐáșŁm báșŁo tráș­t tá»± an toĂ n giao thĂŽng lĂ  trĂĄch nhiệm cá»§a mỗi người” (Ensuring traffic order and safety is everyone’s responsibility).

 â€œMa tĂșy há»§y hoáșĄi cuộc sống – HĂŁy trĂĄnh xa” (Drugs ruin lives – Stay away).

 â€œNĂłi khĂŽng với thuốc lĂĄ vĂ  thuốc lĂĄ điện tử” (Say no to cigarettes and e-cigarettes).

 â€œCháș„p hĂ nh luáș­t về tráș­t tá»± an toĂ n giao thĂŽng…” (Comply with the law on traffic order and safety…).

“Ma tĂșy – Hiểm họa cá»§a cộng đồng. KhĂŽng sá»­ dỄng ma tĂșy dĂč chỉ một láș§n” (Drugs – A danger to the community. Do not use drugs even once).

 â€œSĂĄch lĂ  báșĄn” (Books are friends).

2april26

SAIGON, VIETNAM đŸ‡»đŸ‡ł: THIS WEEK IN COFFEE

This week in coffee felt less like hunting for caffeine and more like wandering into tiny human moments scattered around Saigon before the city fully wakes up.

Before 6am one morning, I found a coffee lady tucked into a little hem off LĂȘ Thị RiĂȘng. She was the only one operating for blocks.

A nice dark iced milk coffee. I love that first violent hit of iced milk coffee. 😆 But after days of it, I started craving the cleaner intensity of cĂ  phĂȘ đen đá — straight black Vietnamese coffee over ice. There’s a focused kind of energy in it that feels almost medicinal. Sharp. Motivated. Slightly concerning. Probably unhealthy in quantities I’m currently exploring.

A new café, BROWNWAVE, opened up in my neighborhood and Sundays are for indoor cafés and blog posting. A complimentary jar of cordyceps came with a coffee. I remember cordyceps from Bhutan.

One morning I walked out with no destination at all. Just the intention of letting coffee find me. After wandering through streets I’m fairly certain I was never meant to be on, under brutal heat, I ended up at another completely unassuming stand on BĂči Viện.

I ordered in Vietnamese and her entire expression changed. Suddenly there was smiling, correcting my pronunciation of “BĂči Viện” while I filmed, asking if I wanted the coffee in a glass mug instead of takeaway plastic. Yes. Absolutely yes. That tiny gesture somehow said everything. Respect given, respect returned. I love a glass mug!

What struck me this week was how quickly attitudes soften when people realize you are trying — even badly — to meet their culture where it lives instead of demanding it come to you.

I never see any foreigners sitting at these tiny sidewalk coffee stands. They stay inside cafes with air conditioning and playlists curated in Stockholm or Melbourne. Meanwhile, the real pulse of Saigon is sitting six inches above the pavement on a blue plastic chair while scooters scream past your knees.

And honestly? That is the only way I want to experience this city.

On LĂȘ Thi Rieng, I had one iced black coffee at the stand and got another one to go. 😊

Straight Black Coffee

Le Thanh Ton street level – Black with sugar and I asked for Black with no sugar, no milk, and with ice.

One stand gave me the exact opposite of what I ordered — black coffee arrived sweetened with sugar and no ice. Did I complain? Of course not. I know I’m lucky to even be sitting on a sidewalk in Saigon drinking coffee in the first place.

LĂȘ Gia – where people come to drink coffee with their iconic banh mis they’re getting across the street at Huynh Ha, LĂȘ Thi Rieng
Salt Coffee at Phin Phin Coffee, a really special café hidden in a hem off of Do Quang Dau. And the food is awesome there as well.

May 2026

NONTHABURI, THAILAND đŸ‡č🇭: The Buildings Nobody Photographs ~ Thai Shophouses in Nonthaburi


You won’t find these in a guidebook. No walking tours stop here. No pin on any travel blogger’s Google Map.
But if you want to understand how Thailand actually works, look at the shophouses. I personally can’t take my eyes off of them.


The Thai shophouse, or tuk taew (àž•àž¶àžàčàž–àž§), is everywhere. Concrete rows, three or four stories tall, narrow frontages, deep footprints. Ground floor is a business. Upper floors are where people sleep. They line every major road in Nonthaburi and most of greater Bangkok, built fast during the economic boom decades of the 1970s through the 1990s, when this country was expanding so quickly that nobody had time to make things pretty. They just needed them to stand up.


The design comes from Chinese immigrant shophouse traditions, adapted through Thai urban planning and poured in concrete. The narrow frontage is intentional. Property taxes and lot prices were historically based on how much street frontage you occupied, so builders went deep instead of wide. Maximum space, minimum tax exposure. Every unit shares a wall with the next. A whole city built on a tax strategy.


I have been living in Nonthaburi for the past few months. I walk these streets every day. And what I keep stopping to photograph is not the temples or the river or the night markets. It is these rows. Because they tell the real story.
Four buildings. Four stages of the same life.

One block got a fresh coat of paint. Green, yellow, red, bright enough to stop traffic. A Korean restaurant on the ground floor. Somebody decided this row still had a future and put money into it. It works. The color is bold and unapologetic against the haze and the power lines and the taxi rolling past. This is a shophouse that got a second act.
A few streets over, a long cream-colored row stretches down the block. Classic mid-boom construction. Still functioning. Shops open on the ground floor, laundry hanging from upper balconies. But the concrete is starting to show its years. Nobody is investing in a facelift here. It is doing its job, and that is enough.

Then there is the block where the old and the new share a wall. On one end, dark water stains running down the facade, tangled wires, a faded sign for a business that probably closed years ago. On the other end, a Cafe Amazon franchise with clean glass and warm lighting. Coral and cream paint, fresh enough to look like a different building entirely. But it is not a different building. It is the same row. One owner gave up and another one moved in. That is how these streets regenerate. Not by tearing down. By filling in.

And then the last stage. Peeling blue trim. Green tarps stretched across openings where awnings used to be. Shuttered shops at street level, metal gates pulled down for good. But look closer. One air conditioning unit is still running on an upper floor. Somebody still lives there. The building is fading, but it is not empty. In Thailand, things do not get abandoned the way they do in other countries. They just get quieter.

I have spent over twenty years documenting street art and urban landscapes in more than forty countries. The thing that always draws me in is not the architecture itself. It is what happens to it over time. The layers. The patching. The moment someone decides to paint their four units bright red while the neighbor keeps theirs bare concrete. That is where the story is.
Thai shophouses were never designed to be looked at. They were designed to be used. But decades of weather, economics, migration, and individual decisions turned them into something worth paying attention to. The arched windows popular in 1980s builds. The balcony railings rusting at different rates depending on which floor gets the most rain. The signs in Thai, Chinese, Korean, sometimes English, stacked on top of each other like geological layers of who did business here and when.
Nonthaburi is not on anybody’s architecture tour. But it should be. Not for the buildings themselves, but for what they show you about how a city actually lives. Not the postcard version. The real one. Concrete, wire, weather, commerce, and time doing what they do.
These are the buildings nobody photographs. So I do.

JAN-MAR2026

SAIGON, VIETNAM đŸ‡»đŸ‡ł: THE FIRST WEEK OF MAY IN COFFEE

A cĂ  phĂȘ sữa đá on a busy median.
Traffic whizzing by, but somehow, sitting on a tiny red stool with sweet coffee in my hand became the only thing I noticed. The coffee lady looked lonely out there in the middle of the chaos — cars, trucks, motorbikes rushing past with no pause, her little cart full of drinks waiting for customers. So I stayed a while. Maybe made her day a little less lonely. Maybe she did the same for me.

Sunday morning blog posting requires a little less chaos and a little more air conditioning. Highlands Coffee in Pham Ngu Lao.

On Monday mornings, I wake up before the church bells, before the roosters, and certainly before any coffee ladies. So, on those mornings, I have a canned coffee waiting in the wings of my arsenal (you may call it a mini fridge.)

This brand happens to be deeply tied to the “First Lady of Coffee” in Vietnam, Le Hoang Diep Thao.

To understand King Coffee, you have to look back at Trung Nguyen, the powerhouse brand founded in 1996 by Le Hoang Diep Thao and her then-husband, Dang Le Nguyen Vu.

‱ TNI Label: Notice the “TNI” logo at the top, which stands for Trung Nguyen International—the entity Thao managed.

‱ The Flavor Profile: It is designed to mimic the “Vietnamese Bold Style,” which typically uses Robusta beans for a high caffeine content and a distinct, smoky bitterness. Hello!

‱ Cultural Iconography: The design featuring a woman in an Áo dĂ i and a NĂłn lĂĄ (conical hat) is a deliberate choice to brand the coffee as an authentic cultural export of Vietnam. đŸ‡»đŸ‡ł

Lime Zest Coffee: CĂ  phĂȘ chanh

One of this week’s specialty coffees was at CafĂ© Linh, tucked around TrÆ°ÆĄng Định and PháșĄm Hồng ThĂĄi. Coffee with lime zest — sharp, bitter, refreshing all at once. Vietnam never runs out of ways to reinvent coffee without ruining it! Holla!

Lime Coffee: Strong Vietnamese drip coffee (cĂ  phĂȘ phin) served over ice with a squeeze of fresh lime juice and sometimes lime zest grated on top. Some versions add a thin layer of salted cream or condensed milk. Zesty!

Another stop was a mild but tasty cĂ  phĂȘ sữa đá on Đỗ Quang Đáș©u Street. The young staff guy there had the kind of genuine smile that makes decisions for me. The cafĂ© next door wanted my business more aggressively, but this place earned it quietly. 😊

The now-famous, ultra-trendy Café Apartments Building at 42 Nguyen Hue.
Mint coffee: CĂ  phĂȘ báșĄc hĂ  at Good Day Tea and Coffee on the 8-9 floors

The flavor logic is straightforward. Mint cools. Vietnamese coffee is dark, bitter, and heavy. The mint lifts it, adds a cold brightness that hits your nose before it hits your tongue. 😛

My Ray Bans

One of my favorite moments this week came before 8am on Đỗ Quang Đáș©u. Sitting with a ca Phe den đá, watching the city wake itself up in real time. Motorbikes flowing toward school drop-offs and office jobs. Street vendors emerging from narrow háș»ms, deciding where to set up for the day. Women carrying boards of sunglasses and lighters trying to sell me shades while I’m already wearing prescription Ray-Bans. You have to respect the hustle.

Ca Phe den da (straight black, no sugar, no milk)

Between about 7:00 and 7:40 there’s this brief window where Saigon feels almost gentle. A little breeze moving through the streets before the sun fully takes over. The more pleasant the weather, the longer I sit and read. Currently reading “A Naked Singularity” by Sergio De La Pava.

But eventually the heat wins.

That’s usually when I go searching for my breakfast bĂĄnh mĂŹ from my favorite lady — the one who adds tomatoes without charging extra, then refuses to accept the extra 5,000 đồng tip I want to give her because I appreciate the gesture. It’s become our daily little battle. One I eventually win. 😊

The best Banh mi lady at 13 Do Quang Dao in Pham Ngu Lao

Vietnam keeps giving. And I keep receiving with gratitude. 🙏

May 2026