Tag: foodie

SAIGON, VIETNAM 🇻🇳 FOOD: BAGEL’ED AGAIN! The Month of June 2026

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June 2026

PHNOM PENH, CAMBODIA 🇰🇭 FOOD: BAGEL ME THIS

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When you haven’t had a bagel in a minute…

June 2026

SAIGON, VIETNAM 🇻🇳: THE MONTH OF MAY IN FOOD

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Hidden in an alley off of Do Quang Dau (near Bui Vien), PhinPhin Coffee serves authentic Vietnamese phin drinks like Salt Coffee, Avocado Coffee, and Coconut Coffee – plus smoothie bowls & healthy food. Cozy, vintage vibes in the heart of Saigon. I had a mushroom eggs Benedict for lunch and got a tuna melt to go.
39/7 Do Quang Dau Street, Pham Ngu Lao Ward, District 1, Ho Chi Minh City, Vietnam 🇻🇳
Another delicious bowl of beef pho at Pho Quynh at Do Quang Dau/Pham Ngu Lao
My favorite Banh Mi: Egg, Cheese, Cucumber, and Soy Sauce.
Always Com Tam Suon (Grilled Pork and Rice.) I add extra cucumber. 😉
My Avocado and Chicken Sandwich, heavy on the tomatoes and lettuce, from The Hungry Pig 🐖 in a hem off of Pham Ngu Lao.
Chicken Burrito, Guacamole, Salad, and Chips and Salsa from Rico Taco:
74/7 Hai Bà Trưng, District 1, Ho Chi Minh City.
Pan Cheese Pizza from Pizza Hut:
224 Nguyễn Thị Minh Khai

May 2026

SAIGON, VIETNAM: 12 DAYS OF FOOD IN MARCH

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Bánh mì. The French left behind Catholicism, colonial architecture, and the baguette. Vietnam kept all three and improved at least one of them. The Vietnamese baguette is lighter and crispier than the French original because they cut the wheat flour with rice flour, which makes the crust shatter when you bite into it. Inside for me: pickled daikon and carrot, cucumber, cilantro, eggs, pork or whatever protein you point at. I bought mine outside a Circle K because that’s where the cart was. It cost 20,000 VND. Less than a dollar. I ate it sitting on a red plastic stool on the sidewalk like everyone else. The Circle K behind me sells sandwiches too. Nobody goes inside.
Cơm tấm sườn. Broken rice with grilled pork. This is the one. If you forced me to eat one meal for the rest of my time in Vietnam, this is it and I wouldn’t complain. A plate of broken rice, a slab of pork chop grilled until the edges go dark and sweet, sliced cucumber on the side, and then the woman pours green onion oil over the whole thing from a small bowl like she’s anointing it. If she doesn’t do it, I will. The rice isn’t broken by accident. It’s the fractured grains left over from milling, originally poor people’s food, now the signature dish of Saigon. Every neighborhood has a cơm tấm stall. Every one of them thinks theirs is best. I haven’t found one that’s wrong. The pork is marinated in lemongrass and fish sauce and garlic and sugar, and when it hits the charcoal grill the smell travels half a block and pulls you in by the stomach before your brain can object. It costs about 35,000 to 50,000 VND. That’s less than two dollars. I eat it almost every day and I’m not tired of it.
Phở. I’m not going to pretend I have something original to say about phở. Everybody writes about phở. But nobody tells you what it feels like at 7am on a plastic stool in District 1 when the broth has been simmering since 3am and the woman hands you a bowl so hot the steam fogs your sunglasses. You add the herbs yourself from a plate on the table. Tear the basil. Squeeze the lime. Drop in the chili. The noodles are flat and soft and you pull them up with chopsticks and they never quite make it to your mouth without dripping broth down your chin and nobody cares because everyone around you is doing the same thing. Phở in Saigon is not the same as phở in Hanoi. Southerners add hoisin and sriracha. Northerners think this is a crime. I’m not getting involved. I just eat it.
Cơm tấm sườn

What I’ve been reminded of about eating in Saigon: the best food is never inside a building. NEVER. The best food has no menu, or a menu you can’t read, or a menu that’s just a woman pointing at what she’s already made. The best food costs less than two dollars. The best food finds you.

Canh bí đỏ nấu thịt bằm. Pumpkin soup with ground pork. This one showed up as a side dish at a com binh dan place, one of those everyday rice-and-whatever restaurants where you point at trays behind glass and they load your plate. The soup is clear broth with chunks of golden pumpkin, loose ground pork, and chopped green onions. Nothing in it is trying to impress you. It’s the kind of thing someone’s mother made because the pumpkin was ripe and there was pork in the fridge. It was ok and I’ll drink the broth if it is served on the side again. It isn’t something I would order as a standalone.

March 2026

KATHMANDU, NEPAL CUISINE: MOMO

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Nepali momo are steamed or fried dumplings filled with meat or vegetables, often served with a spicy dipping sauce. They’re one of Nepal’s most popular and beloved street foods. I had the steamed chicken momo. Very filling. Just the right amount of ‘spicy.’ Could easily share the portion I had with another person. 250 NPR = $1.82 USD
Steamed Chicken Momo

Location: Lumbini Tandoor Fast Food and Naan House, Thamel, next to Himalayan Arabica Beans Coffee.

2aug2025

KATHMANDU, NEPAL CUISINE: DAL BHAT

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National Cuisine: Dal bhat is Nepal’s classic comfort food—a simple yet hearty meal of steamed rice (bhat) served with a flavorful lentil soup (dal). Usually accompanied by vegetables, pickles, and sometimes meat, it’s the staple dish that fuels daily life across the country, eaten for both lunch and dinner.

31july2025

PARO, BHUTAN: FOOD & TEA

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I spent the week before Christmas in Paro and enjoyed some good food.

The four items directly below are from the Mountain Cafés. The first two are from the one on the Main Street. And it only offers veg-options. The other two are from the one facing the city center park. This one offers both veg and non-veg-options.

Christmas Oreo cheesecake
Aloo Tamatar

Bhutan Cordyceps Tea by Bhutan Cordyceps Sinensis is a blend of Bhutanese Wild Cordyceps, Tulsi and Green Tea.
*Cordyceps are known to boost your body’s immune system by strengthening the defence mechanism in the body. Packed with antioxidants and anti-carcinogen,  it delays the ageing process and also helps replenish the kidneys and gastrointestinal system. It was good.
Hamburger. I live in Thimphu and I’ve been trying to find a burger for the past six months, not one that’s going to match something from the States, I’ve given up that hope…BUT, I keep looking for something that’s going to at least satisfy my craving. Suffice it to say, this is the best hamburger I’ve found. Not disappointed.
Steamed pork momo at Sonam Trophel restaurant. Their dumplings are popular in Paro.
Sea Salt Caramel pie from Brioche Café

December 2024

MEXICO CITY, MEXICO 🇲🇽 FOOD: BEAUTY & TASTE

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The first taco 🌮 upon arrival! Beef taco at the Taqueria across the street from my hotel on Juventino Rosas.
Probably my favorite meal of all – a chicken quesadilla with sauces that burn 🔥 your face off, at El Moreno, in the Tepito Market.
Torta de Tamal 🫔 – Mole!
Chicken taco 🌮
Carne Enchilada
Chicken Flautas
Donut 🍩! From one of the many bakeries around…
Huevos Rancheros at Mexico’s version of a greasy spoon diner called Peltre.

Jan2024

COCOA BEACH, FLORIDA: FOODIE TIME

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After a most recent two-year stint abroad, I returned to Cocoa Beach for a few months in the fall of 2023 and decided to treat it like a little foodie holiday. I love exploring towns for the best Eggs Benedict, so that’s where I started. 😊

Simply Delicious Café & Bakery 125 N Orlando Ave

After years of passing by this spot, usually with a long line, I finally got in, and it was well worth it. A true traditional Benny.

4th Street Fillin Station Gastrobar & Grill 382 N. Orlando Ave

Whenever I can, I‘ll upgrade to a Crab 🦀 Benny. Real crabmeat.

Whisk & Grind 410 N Atlantic Ave

Another Crab Benny with potato salad on the side. This was a new place since I was last here, so I was excited to try it. I think this was an off day for the staff – took a really long time, lots of faux-like apologies, and then the eggs aren‘t actually poached. Lazy, sloppy. This was disappointing, but the menu is extensive and looks like it should be tasty, so I‘d try it again, and would still encourage others to give the other items on the menu a try.

The Green Room Café 222 N 1st St The Secret Spot – Delicious chicken burrito with black beans and brown rice. Big. With chips, salsa, hot sauce, and sour cream on the side.
The Green Room Café 222 N 1st St The Backdoor Burger – A Beyond Burger with Cheese and caramelized onions Delicious!

The Green Room Café is perfect – “Colorful health-conscious cafe doling out organic sandwiches, soups & smoothies plus vegan fare” – the ONLY meat item is the chicken in the Secret Spot above. Otherwise it’s all vegetarian and vegan.

Salty Bagel 25 S Atlantic Ave Hot Honey – egg, bacon or sausage, cheese, cream cheese, hot honey drizzle

Another new place since I was last here. A great addition to the town.

Squid Lips 2200 S. Orlando Ave Thai Chicken Burger with Fries

Delicious burgers, but pricier than other spots in CB.

Taco City 2955 S. Atlantic Ave El Macho – Chicken burrito smothered in Enchilada sauce – Limitless Chips and salsa
Taco City 2955 S. Atlantic Ave El Hombre – Shredded beef burrito smothered in cheese sauce – Limitless Chips and salsa

A cool little place with staff that remembers you and wants to make sure you never run out of sour cream, salsa, water, or beer. Reasonable prices. Looking forward to trying their famous ‘chings’ and guacamole next.

Cocoa Beach, Florida – Autumn 2023

TALLINN, ESTONIA 🇪🇪 CUISINE: PART 2

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Tallinn Cuisine, Part 2
1&2: Diavola 🍕 @kolmtilli @kolmtillitallinn
3: Kim Yum 🍜 and Prawn 🍤 rice noodles @kimijimitallinn
4: Vanilla and Chocolate gelato 🍨 @kylmjaatis
5,6,&7: Pear 🍐 Tart and a Flat White at @gallery.cafe.tallinn
8&9: Pepperoni 🍕 at @basiilikrestoran in Rotterman Quarter
10: Kebab Box at #ViruKebab

Tallinn Estonia 🇪🇪
Sep2022