KOBE, JAPAN FOOD & DRINK: SONA RUPA, INDIAN Restaurant

The best Indian restaurant in Kobe has to be: Sona Rupa.

ipado 004 ipado 005 ipado 006 ipado 007 ipado 008 ipadkob 018 ipadkob 019 kobest 075 kobest 082 kobest 088 kobest 078 ipadkob 01719dec14. Sannomiya, Kobe, Japan.

KOBE, JAPAN FOOD & DRINK: RIB LAB

There’s a new sparerib restaurant in Kobe, so we checked it out last night. We sampled the mustard, onion & garlic, and the apple sauce-glazed ribs. They were pretty good. Coming from the States, though, I’m used to spareribs that kind of ‘fall off’ the bone, but, these were a bit tougher. It’s a unique place offering about 6-8 different-flavored  spareribs and 10 different-flavored fries (cheese, sour cream, bbq, etc.)

However, what really makes this place unique and seemingly out of sync with the rest of Kobe’s restaurants, are the erotic black and white photos lined up on the wall in the unisex bathroom showing naked women eating ribs and with sauce dripping down their breasts. No lie. Strange. In addition to that, there’s one huge photo of a bare breasted woman sucking on a rib in the main dining area! People just unabashedly carry on with their meals as though there’s no naked flesh hovering above them. Here are some images from Rib Lab Kobe:

tr 014 tr 015 tr 016 tr 017B&W erotica

tr 024 tr 028 tr 032 tr 033Mustard spareribs

tr 018 tr 019 tr 020 tr 021 tr 027 tr 042Garlic & Onion spareribs

tr 022 tr 023 tr 036Apple sauce-glazed spareribs

tr 050 tr 029 tr 053450 Y per piece. A bit pricey. But, vibe is cool.

Yubinbango650-0012 Chuo-ku, Kobe-shi Kitanagasadori 3-12-3
Lee structure-store West Building 1F

11dec14. Kobe, Japan.

BROOKLYN, NEW YORK FOOD & DRINK: POTLIKKER

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Soft Pretzel with Beer Cheese
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Duck confit Banh Mi: Duck croquette, shaved ham, cucumber, blood orange and cilantro, with pickled mustard seed and sweet & sour shallots on ciabatta
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Duck Confit Banh Mi
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Duck Confit Banh Mi
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House vanilla ice cream with stewed peaches, caramel sauce & pecans

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Chef/owner: Liza Queen

Everyone asks me how I know her. We met in Vietnam. This was a few years ago when her agent told her to get lost for about a year and do the experimentation with food that she loves to do. So, there she was in Saigon fusing Amerasian dishes and filling an otherwise average pub with her inventive cuisine. Fast forward to present-day Brooklyn where she has returned to the place that she loves and is trying to amaze and inspire foodies with her risky, creative, daring menu that only pleases. Fault can be found nowhere. Her food is something you must try. She is the reason I am a foodie and the person who has inspired me to be conscious of the artfulness and delicacy of every type of food I try now.

338 Bedford Ave
Brooklyn, NY
(718)388-9808
AM: TUES-SUN 11-4
PM: SUN & MON 6-10 / TUES-SAT 6-11

17JUL13. Willliamsburg, Brooklyn, NY