There are weeks when coffee is mostly about the coffee.
And then there are weeks when coffee becomes a way of measuring a life.
This was one of those weeks.
Nine coffees. A little over 347,000 Vietnamese Äá»ng. A ridiculous range of prices, places, textures and moods. Everything from a 13,000â« cĂ phĂȘ Äen ÄĂĄ in a District 3 háș»m to an 89,000â« coconut coffee at a retro bar. And somewhere in between, I had one of those small realizations that seem insignificant until you realize they arenât.
But letâs start with the coffee.
My week began with a cĂ phĂȘ sữa with salted foam from MĂȘ TrĂ on Nguyá» n Thá» Minh Khai â 25,000â«. Silky, thick foam. Sweet, creamy, indulgent. The kind of coffee that makes you stop pretending coffee is merely a beverage and admit that sometimes itâs dessert wearing a caffeine costume.
Then there was a 20,000â« cĂ phĂȘ Äen ÄĂĄ from YO Coffee, served from a little cart on Nguyá» n VÄn TrĂĄng. Sitting outside, watching the street do what Saigon streets do, I was reminded again that some of my favorite coffees here cost less than a bottle of water in plenty of places.
I found another little street stand in a District 3 háș»m and had a 13,000â« cĂ phĂȘ Äen ÄĂĄ. Later, near LĂȘ Thá» RiĂȘng, a graffiti-covered backdrop provided the setting for a 20,000â« cĂ phĂȘ sữa ÄĂĄ.
And thatâs one of the things I love about drinking coffee in Saigon.
The setting doesnât have to be impressive.
Sometimes the setting is the point.
A plastic chair. A metal table. A wall covered in graffiti. A narrow háș»m. Motorbikes passing a few feet away. Someone sweeping the sidewalk. Someone else arguing cheerfully over something that sounds very important.
And suddenly youâre sitting in the middle of somebody elseâs ordinary Tuesday. And it feels extraordinary.
Then came the hazelnut latte.
The day before, I had walked past an advertisement for a beautiful hazelnut latte. I remember thinking, Iâll be trying that soon.
And the next day, I did.
This may sound like a ridiculously minor thing. But lately Iâve been thinking about how much freedom is contained in that little sentence: Iâll try that.
And then actually doing it.
So there I was at Cheese Coffee on LĂȘ Thá» RiĂȘng, drinking a 75,000â« báșĄc xá»u hazelnut coffee, enjoying the hell out of it.
It was really good.
And I realized that Iâm increasingly grateful for the freedom. And the means to build a life out of these little things.
Not the big things.
The little things.
A coffee because I saw an advertisement and became curious.
A book because I happened to have it with me.
A shady sidewalk because the breeze feels good.
A neighborhood because I wandered into it.
A conversation because somebody happened to sit nearby.
A day that doesnât have to justify itself.
That particular afternoon was especially good. I was sitting in the shade with a light breeze, reading Fernando Pessoaâs The Book of Disquiet, and thinking that I could probably have stayed there all day.
Honestly, I could have.
There are worse ways to spend a life.
The next coffee took me to Phuongâs Retro Bar on LĂœ Tá»± Trá»ng, where I tried a coconut coffee for 89,000â«. Then another coconut coffee at BĂČ CĂ PhĂȘ, a 60,000â« phin dừa.
Because apparently this was the week I decided that coconut and coffee needed to become a major theme in my life.
Iâm not complaining.
Sunday brought one of my favorite rituals: my neighborhood coffee.
I had started teaching online early, and afterward I wandered over to my usual spot. The guy who knows my order â or at least knows the general direction my order is headed, asked if I wanted more condensed milk.
âYes.â
And on this particular Sunday morning, that was exactly right.
Rich. Sweet. Just the little kick in the ass I needed to start the day.
Monday morning, however, called for something different.
A 25,000â« coffee at Passio on BĂči Thá» XuĂąn, which I described in my notes as a âdetox of sorts.â
After a week that included salted foam, hazelnut, coconut, condensed milk and enough sweetness to qualify as a minor health event, Mondayâs coffee felt almost virtuous.
Almost.
Looking back at the weekâs list, what strikes me isnât really the coffee.
Itâs the accumulation of small choices.
I can walk past a picture of a hazelnut latte and decide I want one.
I can sit in a háș»m for a 13,000â« coffee.
I can spend 89,000â« on something ridiculous and delicious.
I can take a book into the shade and disappear into it for an afternoon.
I can teach online in the morning and be sitting on a plastic chair drinking coffee in a neighborhood a few minutes later.
I can wander.
I can stop.
I can try things.
I can change my mind.
And I can build a life out of all those little things that, taken individually, donât seem particularly important.
But thatâs the trick.
The little things are the big things.
A life doesnât have to be spectacular to be a good one.
Maybe it just has to contain enough moments when you look up from your coffee, feel the breeze, realize youâre exactly where you want to be, and think:
Yeah. This is pretty damn good.
And then take another sip.
August 2026
