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ATLANTA, GEORGIA FOOD & DRINK: THE FLYING BISCUIT

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Meggxican Wrap: spicy scramble of eggs, cheddar cheese, onions, and Serrano peppers wrapped in a flour tortilla, topped with a warm tomato salsa and a dollop of sour cream served with a side. I chose fruit salad. And a biscuit with homemade apple butter on the side…
Open-faced biscuit with apple butter and Meggxican Wrap.
Close-up of the biscuits with apple butter
Entertainment while you wait for your name to be called for a seat…

9JUN13. Atlanta, GA.

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