ATLANTA, GEORGIA FOOD & DRINK: THE FLYING BISCUIT Published on June 9, 2013September 7, 2020 by jacquelinemhadel5 Comments Meggxican Wrap: spicy scramble of eggs, cheddar cheese, onions, and Serrano peppers wrapped in a flour tortilla, topped with a warm tomato salsa and a dollop of sour cream served with a side. I chose fruit salad. And a biscuit with homemade apple butter on the side… Open-faced biscuit with apple butter and Meggxican Wrap. Close-up of the biscuits with apple butter Entertainment while you wait for your name to be called for a seat… 9JUN13. Atlanta, GA. Share this:TwitterRedditFacebookTumblrPinterestEmailMorePrintPocketLike this:Like Loading...