The original grass-fed burger.
100% Fresh, Single Source American Grass-Fed Beef
Served “Lounge Style”
Lounge Bun | Organic Cheese – White Cheddar or American | Fresh or Grilled Onion | Crisp Lettuce | Fresh Tomato | House-Made 1000 Island
Onion rings and French Fries
from http://www.burgerlounge.com/culture:
Grass-Fed Beef… Local Produce… Living Green… Modern Digs…
Beginning in La Jolla, 2007, Burger Lounge grew out of the idea that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment. We provide a simple premium quality menu that appeals to health conscious diners, vegetarians, salad lovers and diners simply ”hankering for a great hamburger”.
The future at Burger Lounge is bright and forward thinking. As a fast growing restaurant start-up, we represent a new take on an industry that has long suffered from poor quality over processed food products and inadequate guest service. We implement these ideals and positive environmental practices as we open new locations in great neighborhoods.
20MAY13.