FRESH MEXICAN SALSA

Since my trip to Mexico last December, I have been dreaming of duplicating the fresh Mexican salsa that the restaurants always serve with tortilla chips.

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Ingredients:

Directions:

  1. Chop up the tomatoes to your preferred size.
  2. Dice the onion (if it is a large onion you may only want to use half).
  3. Chop up the cilantro and the pepper.
  4. Put it all into a bowl and squeeze all of the juice from the lime on top.
  5. Add a bit of salt.
  6. Stir it up
  7. Enjoy!

http://www.food.com/recipe/simple-mexican-salsa-38978

12FEB13. Orlando, Florida.