Since my trip to Mexico last December, I have been dreaming of duplicating the fresh Mexican salsa that the restaurants always serve with tortilla chips.
Ingredients:
- 4 ripe fresh tomatoes (RIPE tastes better!)
- 1 onion
- 1 lime
- 1 ripe jalapeno pepper (2 if you like it HOT!)
- 1 bunch fresh cilantro
- 1/2 teaspoon salt
Directions:
-
Chop up the tomatoes to your preferred size.
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Dice the onion (if it is a large onion you may only want to use half).
-
Chop up the cilantro and the pepper.
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Put it all into a bowl and squeeze all of the juice from the lime on top.
-
Add a bit of salt.
-
Stir it up
- Enjoy!
http://www.food.com/recipe/simple-mexican-salsa-38978
12FEB13. Orlando, Florida.