BEIRUT, LEBANON FOOD & DRINK: ALKANTARA BAKERY FINALE

I spent my last morning in Alkantara Bakery where I had what has essentially been dubbed “The Jackie,” an egg, cheese, tomato, and onion breakfast mannouche all rolled up into an easy-to-hold (and devour) sandwich. So good! I will miss this place so much.

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Below: “The Jackie” laid out flat and THEN rolled up!

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AUG13. Beirut, Lebanon.

BEIRUT, LEBANON FOOD & DRINK: ALKANTARA BAKERY, PT. 2

My morning ritual: wake up, get dressed, walk over to Alkantara to see two of my favorite people who welcome me with smiles. They give me a ‘big’ coffee and feed me delicious mannouche. It is SO fresh. Literally, right out of the oven. When I think of Beirut, I’ll think of Alkantara and the friendships I’ve made.

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AUG13. Beirut, Lebanon.