Since my trip to Mexico last December, I have been dreaming of duplicating the fresh Mexican salsa that the restaurants always serve with tortilla chips. Ingredients: 4 ripe fresh tomatoes (RIPE tastes better!) 1 onion… More
31MAY13. Orlando, FL. I loved this recipe! Ingredients: Servings: 4 1 1/2 lbs halibut fillets, cut into chunks 2 -3 tablespoons cajun seasoning (I use Tony Chachere’s) 2 cups shredded green cabbage 1 cup shredded… More
http://www.mamatestataqueria.com/ The chef also won a Throwdown against Bobby Flay, Iron Chef of America, with his fish tacos. APR/MAY13. Hillcrest, San Diego, CA.