sesame oil (i didn’t have any today, so i used virgin olive oil)
garlic / onions / carrots / eggplant / tomatoes / potatoes (anything you want!) i would add snowpeas next time
2-3 bouillion cubes
Prep: soak pho noodles (half pack for about 3 servings) in water for an hour
1st: oil, then add garlic, then add onions, then add eggplant, then carrots, then potatoes, then tomatoes, etc
(boil water in another pot and throw soaked noodles in for about 30 secs – 1 min)
2nd: Add 2-3 cups of water to the veggie pot, add the bouillion cubes, and after draining the noodles, add them to the water and veggies. Stir a bit and then it’s pretty much ready!
1jun14. Kobe, Japan.