BROOKLYN, NEW YORK FOOD & DRINK: POTLIKKER

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Soft Pretzel with Beer Cheese
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Duck confit Banh Mi: Duck croquette, shaved ham, cucumber, blood orange and cilantro, with pickled mustard seed and sweet & sour shallots on ciabatta
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Duck Confit Banh Mi
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Duck Confit Banh Mi
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House vanilla ice cream with stewed peaches, caramel sauce & pecans

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Chef/owner: Liza Queen

Everyone asks me how I know her. We met in Vietnam. This was a few years ago when her agent told her to get lost for about a year and do the experimentation with food that she loves to do. So, there she was in Saigon fusing Amerasian dishes and filling an otherwise average pub with her inventive cuisine. Fast forward to present-day Brooklyn where she has returned to the place that she loves and is trying to amaze and inspire foodies with her risky, creative, daring menu that only pleases. Fault can be found nowhere. Her food is something you must try. She is the reason I am a foodie and the person who has inspired me to be conscious of the artfulness and delicacy of every type of food I try now.

338 Bedford Ave
Brooklyn, NY
(718)388-9808
AM: TUES-SUN 11-4
PM: SUN & MON 6-10 / TUES-SAT 6-11

17JUL13. Willliamsburg, Brooklyn, NY

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