ATLANTA, GEORGIA FOOD & DRINK: THE FLYING BISCUIT Published on June 9, 2013September 7, 2020 by jacquelinemhadel Meggxican Wrap: spicy scramble of eggs, cheddar cheese, onions, and Serrano peppers wrapped in a flour tortilla, topped with a warm tomato salsa and a dollop of sour cream served with a side. I chose fruit salad. And a biscuit with homemade apple butter on the side… Open-faced biscuit with apple butter and Meggxican Wrap. Close-up of the biscuits with apple butter Entertainment while you wait for your name to be called for a seat… 9JUN13. Atlanta, GA. Share this:TwitterRedditFacebookTumblrPinterestEmailMorePrintPocketLike this:Like Loading...
Wonderful food pictures, great atmosphere shown and a nice post to visit today! Thank you for liking my simple stories, I will be following you now! Loading... Reply
Love the photos, it looks like an awesome place to visit! xxoo
Thank you, it is soooo good! 🙂
You’re welcome! Hopefully I’ll be able to visit one day 🙂 xxoo
Wonderful food pictures, great atmosphere shown and a nice post to visit today! Thank you for liking my simple stories, I will be following you now!
Ah, thank you and you’re welcome! I’m following you back. 🙂