ATLANTA, GEORGIA FOOD & DRINK: THE FLYING BISCUIT

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Meggxican Wrap: spicy scramble of eggs, cheddar cheese, onions, and Serrano peppers wrapped in a flour tortilla, topped with a warm tomato salsa and a dollop of sour cream served with a side. I chose fruit salad. And a biscuit with homemade apple butter on the side…
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Open-faced biscuit with apple butter and Meggxican Wrap.
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Close-up of the biscuits with apple butter
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Entertainment while you wait for your name to be called for a seat…

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9JUN13. Atlanta, GA.

5 thoughts on “ATLANTA, GEORGIA FOOD & DRINK: THE FLYING BISCUIT

  1. Wonderful food pictures, great atmosphere shown and a nice post to visit today! Thank you for liking my simple stories, I will be following you now!

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