Since my trip to Mexico last December, I have been dreaming of duplicating the fresh Mexican salsa that the restaurants always serve with tortilla chips.
Ingredients:
- 4 ripe fresh tomatoes (RIPE tastes better!)
- 1 onion
- 1 lime
- 1 ripe jalapeno pepper (2 if you like it HOT!)
- 1 bunch fresh cilantro
- 1/2 teaspoon salt
Directions:
-
Chop up the tomatoes to your preferred size.
-
Dice the onion (if it is a large onion you may only want to use half).
-
Chop up the cilantro and the pepper.
-
Put it all into a bowl and squeeze all of the juice from the lime on top.
-
Add a bit of salt.
-
Stir it up
- Enjoy!
http://www.food.com/recipe/simple-mexican-salsa-38978
12FEB13. Orlando, Florida.
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Just like we do it here in Texas~! Nice shot, nice salsa. Thanks for sharing
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Thanks, Richard! I bet it’s got a little more ‘zing!’ in Texas. 🙂
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This looks so good. I pinned in on my food board.
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Cheers, jukk! I love you, man! 🙂
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yummy…thanks for sharing…thanks for visiting my post 🙂
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You have to try it! Such a refreshing change from jarred salsas you get in the stores…and really easy to make!
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Looks so good and refreshing. I will defiantly be trying it this summer. 🙂
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Lovely!
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Delicious recipe.Thank you for visiting my site and liking my about.Warm regards.jalal
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With just that picture you’ve taken us right back to fajitas on Isla de Mujeres! Such cravings right now, we may have to make this tonight 🙂 Charlotte & Sarah x
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Cheers Charlotte & Sarah, I hope you do try it – it is so refreshing!
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Thank you so much for liking my post ( Gold and Diamond..) blessings and regards.jalal
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