Since my trip to Mexico last December, I have been dreaming of duplicating the fresh Mexican salsa that the restaurants always serve with tortilla chips.
Chop up the tomatoes to your preferred size.
Dice the onion (if it is a large onion you may only want to use half).
Chop up the cilantro and the pepper.
Put it all into a bowl and squeeze all of the juice from the lime on top.
Add a bit of salt.
Stir it up
12FEB13. Orlando, Florida.