Since my trip to Mexico last December, I have been dreaming of duplicating the fresh Mexican salsa that the restaurants always serve with tortilla chips.
Ingredients:
- 4 ripe fresh tomatoes (RIPE tastes better!)
- 1 onion
- 1 lime
- 1 ripe jalapeno pepper (2 if you like it HOT!)
- 1 bunch fresh cilantro
- 1/2 teaspoon salt
Directions:
-
Chop up the tomatoes to your preferred size.
-
Dice the onion (if it is a large onion you may only want to use half).
-
Chop up the cilantro and the pepper.
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Put it all into a bowl and squeeze all of the juice from the lime on top.
-
Add a bit of salt.
-
Stir it up
- Enjoy!
http://www.food.com/recipe/simple-mexican-salsa-38978
12FEB13. Orlando, Florida.
Just like we do it here in Texas~! Nice shot, nice salsa. Thanks for sharing
Thanks, Richard! I bet it’s got a little more ‘zing!’ in Texas. 🙂
This looks so good. I pinned in on my food board.
Cheers, jukk! I love you, man! 🙂
yummy…thanks for sharing…thanks for visiting my post 🙂
You have to try it! Such a refreshing change from jarred salsas you get in the stores…and really easy to make!
Looks so good and refreshing. I will defiantly be trying it this summer. 🙂
Lovely!
Delicious recipe.Thank you for visiting my site and liking my about.Warm regards.jalal
With just that picture you’ve taken us right back to fajitas on Isla de Mujeres! Such cravings right now, we may have to make this tonight 🙂 Charlotte & Sarah x
Cheers Charlotte & Sarah, I hope you do try it – it is so refreshing!
Thank you so much for liking my post ( Gold and Diamond..) blessings and regards.jalal