Venezuela = Arepa. Some men I know can eat three of these for breakfast. Me, on the other hand, I ate about one quarter at the Caracas airport and snacked on it the rest of the day in Maturin. Above pictured: Arepa Con Queso Tellita
Upon arriving in Maturin, I really needed something to fill my vegetarian void…beans and rice will come later. For now, give me a fresh salad with some mashed potatoes.
My typical lunch here: Lentils, rice, and some soy/tofu concoction. Delicious.
Added in: Chinese sesame-flavored potatoes. Awesome.
Nestle bought out the Savoy company and here is one of the most popular candy bars in Venezuela. The “Cri Cri.” Think Nestle “Crunch.”
JAN13. Caracas & Maturin, Venezuela.
Oh, I love Arepas and Bollito’s, We visited Venezuela when I was young and have loved those 2 things ever since.
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Arepa, arepa! They’re the Venezuelan “soul,” aren’t they? Thanks for stopping by!
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This makes me want to travel there just for lunch!
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Can I tell you it would be worth it? 🙂 Ha! Thanks for stopping by!
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